StrainsTerpenesGuidesDispensaries
weeddb
StrainsTerpenesGuidesDispensaries

Get new strain guides and deals

Yes, email me new strain guides, deals and WeedDB news. I can unsubscribe at any time. Privacy policy

weeddb
StrainsIndicaSativaHybridTerpenesGuidesAboutContactPrivacyTermsDispensaries
19+ only. Please consume responsibly. © 2026 WeedDB
Home›Strains›Hybrid›Banjo
Banjo strain photo 1iPhoto: AllBud
Hybrid

Banjo

Banjo is a hybrid of Boost and Tangelo, known for an odd but loved mix of tangerine and grated cheese in the smell and a quick, uplifted, tingly feel.

Typical THC
18–28%
Typical CBD
<1%
Top terpene
Myrcene
Read the Banjo guide

Banjo terpenes

Most often reported first

  1. Myrceneearthy, musky
  2. Limonenecitrus
  3. Pinenepine, fresh

How people describe it

UpliftedTinglyEnergeticCreativeRelaxed

Smell and taste

CheeseTangerineCitrusPine

Family tree

Boost×TangelocrossBanjo

Banjo strain guide

3 min read · Updated October 14, 2026 · WeedDB editors

Banjo is a hybrid bred from Boost and Tangelo. Its smell is the thing people talk about: tangerine zest mixed with something close to freshly grated cheese. Most describe a fast, uplifted, tingly start with a calm body feel behind it.

Where does Banjo come from?What does Banjo smell and taste like?Banjo effects: what people reportHow strong is Banjo?Buying Banjo in CanadaBanjo vs TangieStrains like Banjo

Where does Banjo come from?

The sources that cover Banjo agree on its parents: Boost crossed with Tangelo. Both are fairly obscure, so Banjo is better known than either of them.

Who bred it is less settled. Different retailers credit different California breeders, and we couldn't find two independent sources that agree, so the breeder is not well documented. Sources also differ on its type: one strain database calls it an even 50/50 hybrid, while some sellers describe it as sativa-leaning.

What does Banjo smell and taste like?

Open a jar and most people get two things at once: bright tangerine and sour citrus, and a funky, cheesy skunk underneath. Some also pick up diesel and an earthy pine note. One reviewer summed it up as lemon skunk meets a tangy, savoury funk.

The flavour is usually gentler than the smell, sweet and piney with sour citrus on the finish. Myrcene most often leads its terpene results, followed by limonene and pinene. Limonene fits the citrus, pinene the pine, and myrcene the earthier, musky side.

Banjo effects: what people report

People most often call Banjo uplifted, tingly and energetic, with a quick, heady start. As it goes on, many describe a smooth, calm body feel that isn't tiring, and a few mention it feels balanced and long-lasting. Others found it more sedating than they expected.

These are experiences people report, not promises. How it feels depends on the product, how much you have and your own tolerance. Feeling anxious or paranoid and dry mouth are the most common complaints, and some batches test high enough that the effects can arrive faster than expected.

How strong is Banjo?

Banjo is usually a high-THC strain. Published listings put it anywhere from about 18% to 28% THC, with one major database giving 20% as typical. Reviewers report outdoor batches near the low 20s and indoor batches near the top of the range. CBD is close to zero.

If you're new to it, start small and wait before having more. The numbers on your label matter more than the strain name, and our guide to reading cannabis labels explains what they mean.

Buying Banjo in Canada

Different producers grow different Banjo cuts, so the smell can lean more citrus or more cheese depending on the batch. Look at who grew it and read the terpene numbers if they're listed.

You might find it as flower, pre-rolls or concentrates. Check the THC and CBD numbers and the packaging date, since fresher flower keeps more of that loud smell.

Banjo vs Tangie

There is no documented family link between these two, but Tangie is the best-known tangerine strain and the easiest comparison for Banjo's citrus side. Tangie is all bright, fresh tangerine with an energetic, upbeat feel, while Banjo pairs that citrus with a funky, cheesy skunk and tends to land a little calmer in the body. If you want clean, sweet citrus, start with Tangie. If tangerine with a savoury funk sounds interesting, try Banjo.

Strains like Banjo

If you like Banjo, these share parts of its citrus and funk:

  • Tangie: bright tangerine and an energetic, upbeat reputation.
  • Lemon Skunk: loud lemon over classic skunk, with a happy feel.
  • Cheese: the best-known cheesy-smelling strain, more relaxed than Banjo.

Strains similar to Banjo

Tangie strainTangieTHC 17–32%Lemon Skunk strainLemon SkunkTHC 15–22%Cheese strainCheeseTHC 15–20%

More hybrid strains

Baya Dulce strainBaya DulceTHC 24–28%Beach Cake strainBeach CakeTHC 19–28%Beaver Cookies strainBeaver CookiesTHC 20%Benzina strainBenzinaTHC 27%

Guides to read next

THCA vs THC: what the difference really isTHCA is the raw, acidic form of THC that cannabis plants actually make, and on its own it isn't considered intoxicating. Heat strips off part of the molecule and turns THCA into THC, which is why Canadian labels show "Total THC": the THC you'd have if all the THCA converted.What is a dab? Dabbing, rigs and concentrates explainedA dab is a small amount of cannabis concentrate that is heated on a hot surface and inhaled as vapour. Concentrates are far more potent than flower, so the main safety points are burns, heat, and starting with a very small amount.Cookies strains: Girl Scout Cookies and its familyCookies strains are the cannabis family built around Girl Scout Cookies, widely reported as a cross of OG Kush and Durban Poison from the San Francisco Bay Area. Cuts like Thin Mints and Forum Cut, and descendants like Gelato, Sunset Sherbet and Wedding Cake, make up the family.

Banjo questions

Is Banjo indica or sativa?

Banjo is a hybrid. It is a cross of Boost and Tangelo.

How strong is Banjo?

Published lab results usually range from 18% to 28% THC, and the label on any legal Canadian product shows its exact batch.

What does Banjo smell like?

Cheese, tangerine, citrus and pine, led by myrcene (earthy, musky).